Avocado Pico Topping – Serves 4

Avocado Pico Topping – Serves 4

DIRECTIONS

Avocado/Guacamole:
Slice three ripe avocados in half, remove the pit and skins and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or smooth. Add 1 small chopped white onion, two small chopped fresh tomatoes, 1 small garlic clove section minced, pinch of cilantro, 1 jalapeno pepper, lime juice. Salt and pepper to taste…stir everything together.

Pico(Salsa Fresco):
Dice three ripe, medium sized tomatoes, chop one small white onions, add ½ teaspoon cilantro, teaspoon of lime juice, and a pinch of salt together in a bowl and mix.

Grill or pan fry a Hofmann frank. Place it in the bun and top with avocado and pico mixtures.