Franks & Beans

Franks & Beans

INGREDIENTS

2 cans of Navy or Baked Beans - Your preference
(3-4) links German Brand Franks
1/3 cup Brown Sugar
1 tsp Hofmann German Style Mustard
1 tsp Celery Salt

DIRECTIONS

Use a cast iron skillet to brown or grill some Hofmann German Franks, slice them into disks, cut some of the disks into quarters and mix them into two cans of Navy or Baked Beans stovetop. Add a 1/3 cup brown sugar, a teaspoon of Hofmann German Style Mustard, and a teaspoon of celery salt, simmer for 20-25 min stovetop on med (switch to low the last 5 minutes) stirring often or stick the mixture in the oven in a casserole dish and bake for 35-40 minutes at 350°F.