½ cup brown sugar
1 tsp honey
1 tbsp orange juice
1 tbsp Hofmann German Style Mustard
8 oz can pineapple ring slices
- Measure and mix until smooth all ingredients except pineapple ring slices and toothpicks.
- With pastry or silicone brush, paint on glaze mixture covering the outside of the ham and making sure that it seeps into crosshatching.
- Cut pineapple ring slices into quarters and affix the pieces to the ham with toothpicks
- Follow separate instructions to bake your ham based on pounds.