Hofmann Kickin' Potato Salad

Hofmann Kickin' Potato Salad
  • 5 red skin potatoes
  • 3 eggs
  • ½ cup cupped celery
  • ¼ tea spoon garlic salt
  • ¼ tea spoon of celery salt
  • 2 table spoons of Hofmann Horseradish Mustard
  • ¼ cup mayonnaise
  • ½ cup yellow “Vidalia” onions
  • ½ cup pickle relish

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, Hofmann Horseradish Mustard, and mayonnaise. Mix together well and refrigerate until chilled.