Hofmann Sausage & Potatoes Skillet

Hofmann Sausage & Potatoes Skillet

Hofmann Sausage & Potatoes Skillet
Prep Time: 30 Minutes
4 Servings


1 tbsp olive oil

1 lb small red or golden potatoes

2 tbsp water (microwave) OR 2 cups (stovetop)

2 tbsp brown sugar

2 tbsp cider vinegar

1 tbsp dijon or Hofmann German Style (Brown) Mustard

1-1/2 tsp minced fresh thyme or ½ tsp dried thyme

¼ tsp black pepper

½ cup chopped onion

¾ lb Hofmann Italian Sausage or Kielbasa cut into ¼ inch slices

4 cups fresh baby spinach

4-5 bacon strips, cooked crispy and crumbled


  1. Cut potatoes in halves and cook in water stovetop or microwave in a microwave-safe dish covered on high until potatoes are tender, approx. 5 minutes; drain.
  2. In a bowl, mix brown sugar, vinegar, mustard, thyme, and pepper and set aside.
  3. In a large skillet, heat oil over medium-high heat; saute onion and sausage until onion is tender and sausage browned.
  4. Add potatoes to skillet; cook and stir until lightly browned, about 3-5 minutes.
  5. Stir in brown sugar mixture; bring to a boil.
  6. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.
  7. Stir in spinach until wilted.
  8. Stir in bacon.
  9. Serve warm and enjoy!