These are the legendary frankfurters that started it all, but a skinless version. Our German Brand Franks recipe is well over a century old. They are still made the old-fashioned way, handcrafted with the highest quality cuts and blends of meat and select spices for a flavor uniquely Hofmann. These are classic and the TASTE of Upstate, New York.

Ingredients: pork, water, beef, veal, and less than 2% of the following: salt, corn syrup, dextrose, sodium phosphate, sodium acetate, sodium diacetate, flavorings, paprika, sodium erythorbate, sodium nitrite.