Asiago is an Italian cow’s milk cheese that has a flavor reminiscent to parmesan but is a bit nuttier and creamier. Combine this wonderful, mild cheese with real roasted red peppers in a sausage smoked to perfection, and be prepared for a perfect, savory experience.

Ingredients: chicken, seasoning (salt, spices, natural flavors, natural asiago type flavor [maltodextrin, whey, cheddar cheese (pasteurized milk, cultures, salt, enzymes), natural cheese flavors, salt, disodium phosphate], red bell pepper, sugar, dehydrated garlic, oleoresin paprika added to prevent caking), roasted red peppers (roasted red peppers, water, salt, citric acid), cultured celery powder, sodium acetate, and sodium diacetate added to preserve freshness, sea salt, natural casing derived from pork.