Natural Casing

German Franks

These are the legendary frankfurters that started it all. Our natural casing German Brand Franks recipe is well over a century old. They are still made the old-fashioned way, handcrafted with the highest quality cuts and blends of meat, select spices, and a slight snap to the bite for a taste uniquely Hofmann. These are classic and the TASTE of Upstate, New York.

  • Hofmann German Franks Natural Casing in packaging
  • Hofmann German Franks Natural Casing on the grill
  • Hofmann German Frank Natural Casing in bun
  • Hofmann German Franks Natural Casing in basket
  • Hofmann German Franks Natural Casing Chicago style
  • Hofmann German Franks Natural Casing with sauerkraut
  • Hofmann German Franks Natural Casing in buns with mustard
  • No Artificial Flavors or Colors
  • No By-Products
  • Gluten Free
  • No MSG Added
  • No Fillers
  • Natural Lamb Casing – Thin and Tender
  • Fully Cooked

Ingredients: pork, water, beef, veal, and less than 2% of the following: salt, dextrose, corn syrup, flavorings, citrus fiber, paprika, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing derived from lamb.

  • Hofmann German Franks Natural Casing in packaging
  • Hofmann German Franks Natural Casing on the grill
  • Hofmann German Frank Natural Casing in bun
  • Hofmann German Franks Natural Casing in basket
  • Hofmann German Franks Natural Casing Chicago style
  • Hofmann German Franks Natural Casing with sauerkraut
  • Hofmann German Franks Natural Casing in buns with mustard
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