In 1934, Hofmann introduced the Snappy Griller. The flavor profile was modeled after a traditional, white German sausage using a combination of veal, pork, egg whites, and milk. Quality cuts of meat and select spices as well as a thin and tender natural casing create a taste uniquely Hofmann. Today, the recipe of the Snappy Griller or “Cooney” as some call it, hasn’t changed, making is a classic favorite and bringing pleasure to a whole new generation of fans.
Ingredients: pork, water, veal, dextrose, salt, and less than 2% of the following: egg whites, nonfat dry milk, flavorings, citrus fiber, extracts of lemon, sodium acetate, sodium diacetate, natural casing derived from lamb.