Black pepper and bacon are added to these sausage sticks…What? We added a sweet touch of honey to finish out this amazing flavor profile.

Ingredients: Pork, Bacon (cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings), Honey, Salt, less than 2%: Dextrose, Seasoning (Bacon Flavor, Gum Arabic, Salt, Rosemary Extract), Cultured Dextrose, Black Pepper, Encapsulated Citric Acid, Cultured Celery Powder, Sea Salt. Stuffed into Beef Collagen Casing FD&C Red 3.