Our Beef Franks are considered to be the “filet mignon of franks” because we do it right. We use quality cuts of beef and no fillers or by-products for a simple, classic favorite. On a bun with just mustard or covered in chili, dressed up or down, these are simply GREAT dogs.

Ingredients: beef, water, and less than 2% of the following: salt, dextrose, corn syrup, flavorings, paprika, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing derived from lamb.