Hofmann sausages are slow smoked today just as they have been for well over a century, using only the finest cuts of meats, select spices and handcrafted techniques. Our recipes were born in Germany and raised in Syracuse, New York, since 1879. Whether you grill our famous sausages, cook them in a pan or in the oven, you will enjoy the bold, unique flavor that is distinctly Hofmann. We simply make the BEST hot dogs and sausages in America. Better ingredients. Better taste. Better hot dogs and sausages. Now, let’s get you grilling!