Natural Casing
Bacon Cheddar Franks
We took our famous German Frankfurter and added real bacon and cheddar cheese to create a heavenly combination of melty and crispy. This frank is handcrafted with quality meat and select spices and proudly wears the Hofmann name.
Ingredients: PORK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BACON CRUMBLES (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), BEEF, VEAL, LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, CITRUS FIBER, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL CASINGS DERIVED FROM LAMB.