Introduced in 1934, the Snappy Grillers were modeled after traditional, white German sausages using a combination of veal, pork, egg whites, dried non-fat milk, and select spices. They are a hybrid sausage-frank with a smooth texture and size of a hot dog. The Snappy Grillers or “Coneys” as some call them are an Upstate New York tradition and hometown Syracuse favorite.

Ingredients: pork, water, veal, dextrose, salt, and less than 2% of the following: egg whites, nonfat dry milk, flavorings, citrus fiber, extracts of lemon, sodium acetate, sodium diacetate, natural casing derived from lamb.