Fajita Dog Topping

Fajita style Hofmann German Franks

Fajita Dog Topping


  • 1/4 cup oil

  • Medium white onion

  • Medium Green, Yellow, Orange or Red Bell Peppers

  • 2 Large Jalapeno Peppers

  • Chipotle Dressing (from bottle)

  • 6 buns (your choice)


  • Grill Hofmann German Franks about 8-12 minutes
  • While grilling franks, chop fresh 1 green, 1 red, 1 yellow, and 1 orange bell peppers into thin strips, set aside.
  • Chop one medium sized white onion and combine with bell peppers, set aside.
  • Slice 2 fresh, large jalapeno peppers into thin discs, set aside.
  • Combine bell peppers and onions in a skillet with light oil and cook until tender.
  • Remove vegetables from skillet and set aside.
  • Pull franks off of the grill when they are nicely browned and starting to split and place them in buns of your choice.
  • Top the franks with Chipotle dressing (purchased from store) then spoon the cooked vegetables onto the frank and top with fresh jalapeno slices.