1/4 cup oil

Medium white onion

Medium Green, Yellow, Orange or Red Bell Peppers

1 Pkg 14oz Hofmann German Brand Franks

2 Large Jalapeno Peppers

Chipotle Dressing (from bottle)

6 buns (your choice)

Grill Hofmann German Franks about 8-12 minutes

While grilling franks, chop fresh 1 green, 1 red, 1 yellow, and 1 orange bell peppers into thin strips, set aside.

Chop one medium sized white onion and combine with bell peppers, set aside.

Slice 2 fresh, large jalapeno peppers into thin discs, set aside.

Combine bell peppers and onions in a skillet with light oil and cook until tender.

Remove vegetables from skillet and set aside.

Pull franks off of the grill when they are nicely browned and starting to split and place them in buns of your choice.

Top the franks with Chipotle dressing (purchased from store) then spoon the cooked vegetables onto the frank and top with fresh jalapeno slices.