Fajita Dog Topping

Prep Time
10 minutes
Cook Time
10-12 minutes
Serves
6 people
Fajita Dog Topping
Ingredients
1/4 cup oil
Medium white onion
Medium Green, Yellow, Orange or Red Bell Peppers
1 Pkg 14oz Hofmann German Brand Franks
2 Large Jalapeno Peppers
Chipotle Dressing (from bottle)
- 6 buns (your choice)
Directions
- Grill Hofmann German Franks about 8-12 minutes
- While grilling franks, chop fresh 1 green, 1 red, 1 yellow, and 1 orange bell peppers into thin strips, set aside.
- Chop one medium sized white onion and combine with bell peppers, set aside.
- Slice 2 fresh, large jalapeno peppers into thin discs, set aside.
- Combine bell peppers and onions in a skillet with light oil and cook until tender.
- Remove vegetables from skillet and set aside.
- Pull franks off of the grill when they are nicely browned and starting to split and place them in buns of your choice.
- Top the franks with Chipotle dressing (purchased from store) then spoon the cooked vegetables onto the frank and top with fresh jalapeno slices.