2 cans of Navy or Baked Beans – Your preference

(3) links German Brand Franks

1/3 cup Brown Sugar

1 tsp Hofmann German Style Mustard

1 tsp Celery Salt

Use a cast iron skillet to brown or grill some Hofmann German Franks, about 6-8 min.

Slice them into disks, cut some of the disks into quarters.

Mix the cut up franks into two cans of Navy or Baked Beans stovetop – Try Grandma Brown’s Baked Beans a Syracuse favorite.

Add a 1/3 cup brown sugar, a teaspoon of Hofmann German Style Mustard, and a teaspoon of celery salt to the beans and franks.

Simmer the mixture for 20-25 min stovetop on med (switch to low the last 5 minutes) stirring often or stick the mixture in the oven in a casserole dish and bake for 35-40 minutes at 350°F.