German Franks & Beans

Hofmann German Franks and beans

German Franks & Beans

Ingredients

Directions

  • Use a cast iron skillet to brown or grill some Hofmann German Franks, about 6-8 min.
  • Slice them into disks, cut some of the disks into quarters.
  • Mix the cut up franks into two cans of Navy or Baked Beans stovetop – Try Grandma Brown’s Baked Beans a Syracuse favorite.
  • Add a 1/3 cup brown sugar, a teaspoon of Hofmann German Style Mustard, and a teaspoon of celery salt to the beans and franks.
  • Simmer the mixture for 20-25 min stovetop on med (switch to low the last 5 minutes) stirring often or stick the mixture in the oven in a casserole dish and bake for 35-40 minutes at 350°F.
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