German Potato Salad

German potato salad with Hofmann Beer Bratwurst

German Potato Salad


  • 4 medium white potatoes (cooked)
  • 1/2 cup onion, chopped
  • 1 TBSP soft butter
  • 1/4 cup water
  • 2 beef bouillon cubes
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • salt & pepper to taste
  • 1/4 cup chopped parsley (optional)
  • 3 slices of cooked crisp and chopped bacon
  • 1 tsp Hofmann German Style Mustard


  • Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.
  • Sauté onion in water and butter till high simmer.
  • Add bouillon cubes. Set aside to cool.
  • Peel cooled potatoes and slice into disks about 1/8” thick.
  • Put potatoes in casserole dish.
  • Drizzle oil and vinegar over top of potatoes.
  • Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits. Diced parsley optional.
  • Do not mix. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Overnight is even better.
  • Mix all together before serving.
  • Serve cold or bring to room temperature.