Hofmann Hot Dog Scramble

Hofmann German Frank egg scramble

Prep Time

6-12 minutes (depending on if some ready bought items were purchased prepared)

Cook Time

5-8 minutes (depending on if you lightly fan fry the frank or just add it straight to the eggs)

Serves

6 people

Hofmann Hot Dog Scramble

Ingredients

  • 3 eggs

  • 1 German Brand Frank or Cheddar Frank
  • 1 TBSP butter or use cooking spray as option

  • 1/4 cup of milk

  • 1/4 cup diced white onion
  • 1/4 cup diced tomato
  • 1/4 cup of diced bell pepper
  • 1/4 cup grated cheddar cheese

Directions

  • Lightly fry the frank, although Hofmann products are already fully-cooked so this step is optional.
  • Cut Hofmann frank into discs and set aside.
  • Dice up onion, tomato, and bell pepper and set aside.
  • Scramble 3 eggs with a touch of milk.
  • Add chopped vegetables to mixture with a little salt and pepper.

  • Add potatoes to skillet; cook and stir until lightly browned, about 5 minutes.

  • Add butter or cooking spray to a small, non-stick frying pan or small to medium iron skillet.
  • Once the pan is heated, add the eggs mixture.
  • While scrambling the eggs in the pan, add the discs of franks and scramble all until they are done to your liking.
  • Top and serve with grated cheddar cheese.