Heat the olive oil in a large skillet over medium-high heat.
Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly.
Season with steak seasoning and onion powder. Cover, and simmer for about 10 minutes.
Add the Hofmann Kielbasa to the skillet, and continue to cook, stirring occasionally, for another 10 minutes. If you prefer to brown your Kielbasa prior to placing it in the skillet, grill or cook stove-top for approximately 8 minutes, rotating them every few minutes.
Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.
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