Hofmann Sausage & Potatoes Skillet

Hofmann Italian Sausage with potatoes in skillet

Hofmann Sausage & Potatoes Skillet


  • 1 tbsp olive oil
  • 1 lb small red or golden potatoes
  • 2 tbsp water (microwave) OR 2 cups (stovetop)
  • 2 tbsp brown sugar
  • 2 tbsp cider vinegar
  • 1-1/2 tsp minced fresh thyme or ½ tsp dried thyme
  • ¼ tsp black pepper
  • ½ cup chopped onion
  • 4 cups fresh baby spinach
  • 4-5 bacon strips, cooked crispy and crumbled
  • 3 links of Kielbasa cut into ¼ inch slices (or substitute Hofmann Italian Sausage)


  • Cook Hofmann Kielbasa sausage stove top or on grill for about 8 minutes.
  • While Kielbasa is cooking, cut potatoes in halves and cook in water stovetop or microwave in a microwave-safe dish covered on high until potatoes are tender, approx. 5-8 minutes; drain.
  • When Kielbasa is browned to your liking, remove from heat and slice in disks.
  • In a bowl, mix brown sugar, vinegar, mustard, thyme, and pepper and set aside.
  • In a large skillet, heat oil over medium-high heat; saute onion and sausage until onion is tender and sausage browned.
  • Add potatoes to skillet; cook and stir until lightly browned, about 5 minutes.

  • Stir in brown sugar mixture; bring to a boil.
  • Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.
  • Stir in spinach until wilted.
  • Stir in bacon.
  • Serve warm and enjoy!