1 tbsp olive oil

1 lb small red or golden potatoes

2 tbsp water (microwave) OR 2 cups (stovetop)

2 tbsp brown sugar

2 tbsp cider vinegar

1 tbsp dijon or Hofmann German Style (Brown) Mustard

1-1/2 tsp minced fresh thyme or ½ tsp dried thyme

¼ tsp black pepper

½ cup chopped onion

4 cups fresh baby spinach

4-5 bacon strips, cooked crispy and crumbled

3 links of Kielbasa cut into ¼ inch slices (or substitute Hofmann Italian Sausage)

Cook Hofmann Kielbasa sausage stove top or on grill for about 8 minutes.

While Kielbasa is cooking, cut potatoes in halves and cook in water stovetop or microwave in a microwave-safe dish covered on high until potatoes are tender, approx. 5-8 minutes; drain.

When Kielbasa is browned to your liking, remove from heat and slice in disks.

In a bowl, mix brown sugar, vinegar, mustard, thyme, and pepper and set aside.

In a large skillet, heat oil over medium-high heat; saute onion and sausage until onion is tender and sausage browned.

Add potatoes to skillet; cook and stir until lightly browned, about 5 minutes.

Stir in brown sugar mixture; bring to a boil.

Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.

Stir in spinach until wilted.

Stir in bacon.

Serve warm and enjoy!