Hofmann Sausage Breakfast Casserole

Hofmann Kielbasa breakfast casserole

Hofmann Sausage Breakfast Casserole


  • 1 14oz pkg of Hofmann Kielbasa Sausage

  • ½ medium onion
  • 4 cups hash browns; option instead of hash browns: cubed white bread without crust
  • 6 eggs
  • 1 ½ cups cottage cheese or ricotta (optional)
  • 2 cups cheddar cheese
  • 1 ¼ cups Swiss cheese


  • Chop onion into small pieces.
  • Slice sausage into discs and then into smaller pieces. If you prefer, brown sausage slightly before cutting into pieces. – Remember Hofmann sausage is already fully cooked.
  • Heat sausage and chopped onion in pan with approx. 1 tablespoon of olive oil or butter.
  • Remove from heat after onions become translucent – set aside.
  • Beat 6 eggs and set aside.
  • In separate bowl, combine hash browns (or white bread cubes), beat eggs, cottage cheese, Swiss cheese and cheddar cheese and lightly hand mix.
  • Add sausage and onion mixture to the bowl and fold ingredients together.
  • Spread evenly in oven-safe baking casserole dish.
  • Bake at 350°F for 35-40 min.
  • Optional: top with extra shredded cheddar cheese for final 5 min of baking.
  • Let stand for approx. 8-10 min. Serve warm.