Holiday Ham Glaze with Hofmann German Mustard

Hofmann German Style Mustard glazed ham

Holiday Ham Glaze with Hofmann German Mustard

Ingredients

Directions

  • Measure and mix until smooth all ingredients except pineapple ring slices and toothpicks.
  • With pastry or silicone brush, paint on glaze mixture covering the outside of the ham and making sure that it seeps into crosshatching.
  • Cut pineapple ring slices into quarters and affix the pieces to the ham with toothpicks.
  • Follow separate instructions to bake your ham based on pounds.
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