½ cup brown sugar

1 tsp honey

1 tbsp orange juice

1 tbsp Hofmann German Style Mustard

8 oz can pineapple ring slices

Toothpicks

Measure and mix until smooth all ingredients except pineapple ring slices and toothpicks.

With pastry or silicone brush, paint on glaze mixture covering the outside of the ham and making sure that it seeps into crosshatching.

Cut pineapple ring slices into quarters and affix the pieces to the ham with toothpicks.

Follow separate instructions to bake your ham based on pounds.