Jalapeño Cheddar Queso

Hofmann Jalapeño Cheddar Sausage queso with chips

Jalapeño Cheddar Queso

Ingredients

  • 1 lb Velveeta®
  • 1 can of RoTel® Original Diced Tomatoes and Green Chilies undrained; or for less heat substitute fire roasted or regular diced tomatoes from a can undrained

Directions

  • Grilled or pan fried sausage links – Remember, Hofmann products are already fully cooked.
  • Deconstruct the sausage after cooking when slightly cool or cut into small pieces.
  • Cut Velveeta® into ½-inch cubes.
  • Put sausage pieces and all other ingredients into microwaveable bowl or in small pot stovetop.
  • Microwave on HIGH 5 min., stopping it at 3 min. to stir*, and then continuing until Velveeta is completely melted; OR cook on medium heat stovetop stirring often until blocks of Velveeta® are completely melted. More time may be needed.

  • Transfer queso* to crockpot on low/warm or to a bowl and serve with tortilla chips.

WARNING: Be careful when removing bowl from microwave if you choose that option as the bowl will be hot.

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