Open and drain cocktail franks package, set aside.
Preheat oven to required temperature according to crescent package.
Open crescent rolls straight out of the refrigerator.
Cut the crescent rolls into long thin strips and wrap them around the cocktail franks one at a time starting from the bottom up to the top creating Cocktail Mummies. Leave a little space for the eyes and franks showing a little on top and bottom.
Wrap the cocktail franks for Zombie Fingers the same way except stop with the crescent ¾ way to the top of the franks.
Lightly spray a cookie sheet with cooking spray.
Place the Cocktail Mummies and Zombie Fingers on the tray evenly spaced apart at least 2 inches.
Cook according to crescent packaging – typically 10-12 minutes.
Let cool slightly.
Apply candy eyes or use Hofmann Yellow Mustard in dots for the mummy eyes and Hofmann Original Pickle Relish for the zombie finger nails.
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