Mummy Cocktail Franks & Zombie Fingers

Mummy Cocktail Franks & Zombie Fingers


  • 1 Pkg of 12oz Hofmann German Cocktail Franks
  • 3 mini cans of crescent rolls
  • Cooking spray
  • 1/2 cup Hofmann Yellow Mustard
  • Hofmann Original Pickle Relish

  • 1/2 cup ketchup of your choice
  • Candy eyes (optional)


  • Open and drain cocktail franks package, set aside.

  • Preheat oven to required temperature according to crescent package.

  • Open crescent rolls straight out of the refrigerator.
  • Cut the crescent rolls into long thin strips and wrap them around the cocktail franks one at a time starting from the bottom up to the top creating Cocktail Mummies. Leave a little space for the eyes and franks showing a little on top and bottom.
  • Wrap the cocktail franks for Zombie Fingers the same way except stop with the crescent ¾ way to the top of the franks.
  • Lightly spray a cookie sheet with cooking spray.
  • Place the Cocktail Mummies and Zombie Fingers on the tray evenly spaced apart at least 2 inches.
  • Cook according to crescent packaging – typically 10-12 minutes.
  • Let cool slightly.
  • Apply candy eyes or use Hofmann Yellow Mustard in dots for the mummy eyes and Hofmann Original Pickle Relish for the zombie finger nails.

  • Serve with mustard and ketchup.