Hot dog buns – You can get either traditional, bakery or New England-style.

4 Cooked Hofmann Natural Casing Beef Franks – or substitute any of our franks.

Hofmann’s German Mustard – Tangy and spicy, brown mustard gives us a little heat!

Chili – You can use either homemade or canned, about 30oz

Cheddar cheese – 8-10oz bag

Red onion – 1/2 of a small onion

Cilantro – A 1/3 cup fresh and chopped

Preheat your oven to 350°F.

Prepare your beef franks by grilling or pan flying for about 8-10 minutes or to your liking.

Note: Remember that they will cook more in the oven.

Lightly spray your small, deep pan with cooking oil.

Place cooked franks in buns and butt them up next to each other in the pan.

Top with chili and cheese.

Place in the over on the center rack.

Cook for 8-10 minutes or until they look done to your liking.

Sprinkle tops with fresh chopped red onion and cilantro.

Serve warm with a spatula.

Enjoy!