Oven Baked Chili Cheese Dogs

Oven baked chili cheese dogs

Oven Baked Chili Cheese Dogs


  • Hot dog buns – You can get either traditional, bakery or New England-style.

  • 4 Cooked Hofmann Natural Casing Beef Franks – or substitute any of our franks.

  • Hofmann’s German Mustard – Tangy and spicy, brown mustard gives us a little heat!

  • Chili – You can use either homemade or canned, about 30oz

  • Cheddar cheese – 8-10oz bag

  • Red onion – 1/2 of a small onion
  • Cilantro – A 1/3 cup fresh and chopped


  • Preheat your oven to 350°F.
  • Prepare your beef franks by grilling or pan flying for about 8-10 minutes or to your liking.
  • Note: Remember that they will cook more in the oven.
  • Lightly spray your small, deep pan with cooking oil.
  • Place cooked franks in buns and butt them up next to each other in the pan.
  • Top with chili and cheese.
  • Place in the over on the center rack.
  • Cook for 8-10 minutes or until they look done to your liking.
  • Sprinkle tops with fresh chopped red onion and cilantro.
  • Serve warm with a spatula.
  • Enjoy!