Red Pepper Jelly and Pineapple Cocktails

Red Pepper Jelly and Pineapple Cocktails
Ingredients
36 oz of Hofmann Cocktail Franks
12 oz Jar of Red Pepper Jelly
18-20 oz of Dinosaur Original BBQ Sauce (or your choice)
20 oz Can of Cut Pineapple including the Juice
1 Tbsp Corn Starch
1/2 Cup of Brown Sugar
Directions
- Combine all ingredients in a slow cooker or crockpot and cook for 4 hours on low, stirring occasionally.
- Optional, put them in a pan and broiled lightly for just a few min on low.
- Sliced pineapple and fancy toothpicks for decoration.