Red Pepper Jelly and Pineapple Cocktails

Hofmann Cocktail Franks in red pepper jelly with pineapples

Red Pepper Jelly and Pineapple Cocktails


  • 36 oz of Hofmann Cocktail Franks

  • 12 oz Jar of Red Pepper Jelly

  • 18-20 oz of Dinosaur Original BBQ Sauce (or your choice)

  • 20 oz Can of Cut Pineapple including the Juice

  • 1 Tbsp Corn Starch

  • 1/2 Cup of Brown Sugar


  • Combine all ingredients in a slow cooker or crockpot and cook for 4 hours on low, stirring occasionally.
  • Optional, put them in a pan and broiled lightly for just a few min on low.
  • Sliced pineapple and fancy toothpicks for decoration.