Slaw Dogs

Hofmann Slaw Dogs

Slaw Dogs


  • 3 tablespoons apple cider vinegar
  • ½ cup mayonnaise
  • ¼ teaspoon celery seeds
  • ½ teaspoon kosher salt
  • 1 teaspoon dry mustard
  • ¼ teaspoon freshly ground black pepper
  • ½ head cabbage, core removed, thinly sliced (about 1 ½ quarts)
  • 6 buns (your choice)
  • 1-2 tablespoons of butter
  • Mustard, for serving (choose one of our great flavors—German Style Mustard, Horseradish Mustard, or Traditional Yellow Mustard)
  • A sprinkle of Paprika


  • Cook the hot dogs according to the package directions, best if grilled. While those are cooking…
  • Mix together the vinegar, mayonnaise, salt, celery seed, black pepper, and dry mustard.
  • Stir ingredients until all combined.
  • Add the thinly sliced cabbage to the mixture and mix it until it is evenly coated in the dressing. Set aside and lightly refrigerate.

  • Split and toast the buns in a skillet with butter.
  • Put the franks in the buns and top with the slaw, mustard, and a sprinkle of paprika.