Tasty Stuffing Recipe

Tasty Stuffing Recipe


  • 1 Pkg of 14oz Hofmann Italian Sausage Links (2 pkgs if you like a lot of sausage)
  • 8 cups of store bought unseasoned breadcrumbs
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup of diced yellow onion
  • 1 cup diced celery
  • 4 finely chopped garlic cloves
  • 2-3/4 cup chicken broth
  • 1 large beaten egg
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon of each salt and black pepper


  • Open sausage and remove casings, break up pieces by hand, and set aside – Tip: The easiest way to remove casing is to take a pair of kitchen shears and cut down the link lengthwise and peel back the casing.

  • Melt stick of butter in a large sauce pan and as it melts add onion and celery. Cook until soft for about 8 minutes.
  • Add garlic and cook for a few more minutes. Then remove vegetables and set aside in a large bowl.
  • In the same pan brown the sausage and use a large metal spatula to break up pieces.
  • Add breadcrumbs and sausage to the bowl with the veggies, and then add the chicken broth, egg, herbs, salt and pepper.
  • Mix well and then add to a prepared 9×13-inch baking dish.
  • Bake uncovered for 60-70 minutes until the top is crisp and golden brown. Remove and let cool only slightly before serving.