1 Pkg of 14oz Hofmann Italian Sausage Links (2 pkgs if you like a lot of sausage)
8 cups of store bought unseasoned breadcrumbs
1 stick (1/2 cup) unsalted butter
1 cup of diced yellow onion
1 cup diced celery
4 finely chopped garlic cloves
2-3/4 cup chicken broth
1 large beaten egg
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1/4 cup chopped fresh parsley
1/2 teaspoon of each salt and black pepper
Open sausage and remove casings, break up pieces by hand, and set aside – Tip: The easiest way to remove casing is to take a pair of kitchen shears and cut down the link lengthwise and peel back the casing.
Melt stick of butter in a large sauce pan and as it melts add onion and celery. Cook until soft for about 8 minutes.
Add garlic and cook for a few more minutes. Then remove vegetables and set aside in a large bowl.
In the same pan brown the sausage and use a large metal spatula to break up pieces.
Add breadcrumbs and sausage to the bowl with the veggies, and then add the chicken broth, egg, herbs, salt and pepper.
Mix well and then add to a prepared 9×13-inch baking dish.
Bake uncovered for 60-70 minutes until the top is crisp and golden brown. Remove and let cool only slightly before serving.
Good things come to those who subscribe. Share your email address with us now and get 10% off your first purchase. You’ll also receive special offers, recipes, grilling tips, and more. Offer can’t be combined with other discounts.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.